Virtually odorless chemistry, made on site, with a team that puts your plant's numbers first, every working day.
T -24 is a patented sodium-peracetate antimicrobial, generated fresh inside your plant from three GRAS food-safe ingredients and run through your current application system. It’s virtually odorless — a difference your crew can judge beside the micro results on the line in your own plant.
Fresh chemistry. Real service. A program worth looking at.
▸ Scroll down to view the evidenceVirtually Odorless
The first thing your crew will notice — or won’t.
Generated on-site, daily
Three GRAS food-safe ingredients. No bulk acid delivery. No bulk acid storage.
FDA FCN 2352
Listed in FSIS Directive 7120.1 for process-water applications.
T-24 is new. The people behind it are not.
Every new product in this industry runs into the same question: if it's better, why isn't everyone already on it? Fair question — here's the answer.
Teleios was founded by people who built one of the industry's leading PAA manufacturers, Safe Foods, supported the intervention programs of dozens of poultry plants across North America, and were acquired in 2021.
They brought that experience to Teleios. Years on plant floors taught them to look beyond the chemistry quote: the application, the equipment, the daily routine, and the service that keeps a program on track. That is the experience they bring to your next intervention decision.
T-24 is what they built once they were sure there was a better way. New product. Not new to this.
On-site chemistry, three ingredients, one alkaline oxidant.
T-24, a Clean Chemistry Technology, is a patented sodium-peracetate antimicrobial generated on site, fresh every day, from three GRAS food-safe ingredients your plant already knows: sodium hydroxide, hydrogen peroxide, and triacetin. The technology is manufactured by Clean Chemistry, Inc.
T-24 isn't delivered as finished antimicrobial. Its three ingredients come to your plant, where a generator combines them on demand and feeds the finished solution straight to your application points.
It's an oxidant — same class as PAA. The difference is pH. You run PAA acidic; T-24 runs alkaline. That one change is the root of everything else on this page.
Fresh chemistry, real service: virtually odorless T-24, a plan built for your line, and a team that keeps your results in view.
First question, every time: does it kill as well as what you run now?
Yes — and not on our say-so. T-24's Salmonella reduction has been measured against PAA in three separate studies, two of them by AEMTEK, an independent lab: a chiller-simulation immersion study, a wing study, and a tender spray study. Three application points, three setups.
No statistical difference. Both T-24 and PAA hit the same Salmonella reduction — side by side.
See the 2.01 log₁₀ data and the testing method →So, start with the study. Look at the application, concentration, contact time, and measured result. Then put T-24 to the test under your own plant's conditions. Your microbial targets come first. The rest of this page shows you what else belongs in the buying decision.
Switching costs less than you’d think.
T-24 runs at the application points you already have. No re-engineering your line. The generator ties into your existing setup, handles hard water, and doses automatically with real-time control, so concentration holds where you set it at every point — no guessing. You decide where the program runs harder and where it eases off.
And Teleios doesn’t drop a generator and leave. Through Blue Ribbon Service the program is supported on-site, and twice a month you get a scorecard: what was promised against what was delivered, in real numbers, in writing. Not a sales follow-up. An accounting.
CONNECT
We learn your name before we learn your line speed. Discovery, KPI alignment, fit check.
DIAGNOSE
We come see it with our own eyes. Site visit, process map, water and equipment review, plant-specific plan.
PARTNER
You meet the people who’ll be answering the phone. Operations Manager and Customer Service Tech step in. SLAs in plain language.
OPTIMIZE
Weekly check-ins. KPI scorecards. 3Cs assessments: Coverage, contact time, concentration. Quarterly health checks.
Public clearance.
Public listing.
T-24, a Clean Chemistry Technology, is cleared and listed for use as a process antimicrobial in poultry, beef, pork, and shell-egg operations.
The proof.
Public FDA Food Contact Notification.
Listed for use in FSIS-regulated establishments.
Sodium hydroxide · hydrogen peroxide · triacetin.
AEMTEK. 2.01 log₁₀ Salmonella reduction.
Licensed Clean Chemistry, Inc. technology, private-labeled by Teleios.
Monitored 24/7 from Longmont, CO.
The full study reports are yours if you’re seriously looking at a switch.
Let us help you raise the bar.
T-24 is built for U.S. poultry, beef, and pork kill and further-processing plants over 500,000 lb/day that expect more from their chemistry and service.
Virtually odorless. Judge it yourself.
The kill is measured. The chemistry is documented. The studies are yours to read. Odor is the one thing no spec sheet proves — it's something your crew judges standing at the application point, on your own line.
Bring your own nose to the plant visit.
The shortlist.
Five questions we hear from the buying committee, answered in plain language.
Q.01 What is T-24? +
Q.02 Is T-24 approved for poultry processing? +
Q.03 How does T-24 compare to peracetic acid? +
Q.04 Where is T-24 generated? +
Q.05 How do I see whether T-24 fits my plant? +
Don’t take the odor claim on faith. Put us to the test.
Schedule a plant visit. We’ll walk your line point by point and show you where T-24 fits and how we can help you improve your process.